Chocolate with 65% cocoa. Ideal for pastry, cookies, fondue, to eat it directly or as a minced option mixed with walnuts, almonds and nibs.
Dairy free.- To understand the dairy-free label, it is best to understand what dairy actually means. Dairy refers to milk and any part of milk that comes from cows and other mammals. Thus, to be dairy-free, a product must have no milk and no ingredients that are part of milk.
“tree to bar chocolate,” it implies that the chocolate maker had complete control over how their cacao was grown and processed, and that the chocolate was made in that same country of origin.
Source of antioxidant.- Natural cocoa contains more than 50 nutrients and bioactive components such as polyphenols, which have antioxidant and anti-inflammatory properties that protect us and provide health benefits, especially cardiovascular.
All Natural