Each of these five bars of chocolate have been finely made with cocoa beans from unique farms, located in 5 different regions of Ecuador, with this compendium you will be giving away a tour of flavors expressed in five percentages of cocoa, ranging from flavor stronger and purer, made with 100% cocoa from Hacienda Guantupi; Hacienda La Zambrano, has the favorite percentage of dark chocolate lovers of 70% cocoa; Hacienda San Jorge, fertile and with generous harvests, offers the perfect balance with 65% cocoa; For when we want sweeter flavors, we have included a fine bar of chocolate created with the cocoa from Finca El Refugio of 55% cocoa; and from the Ecuadorian Amazon, we have a 43% cocoa dark milk, made with cocoa from the Shiwa Urcu Community.
All Natural - Kosher