Whether to start your day or during work, indulge yourself with a 100% Arabica Minka Special coffee, bred in the hills of the province of Loja in southern Ecuador, harvested at its optimum point of maturity, with a roasted accent, ideal for Drinking it filtered and great for an espresso machine, you will achieve a delicious and creamy foam above the cup.
Grinding it before use guarantees freshness and all the flavor in your cup of coffee.
Grinding it before use guarantees freshness and all the flavor in your cup of coffee.