Whether to start your day or during work, indulge yourself with a 100% Arabica Minka Special coffee, bred in the hills of the province of Loja in southern Ecuador, harvested at its optimum point of maturity, with a roasted accent, ideal for Drinking it filtered and great for an espresso machine, you will achieve a delicious and creamy foam above the cup.
Grounded, ready to filter, or for an espresso machine with a minimum pressure of 15 bar.
Grounded, ready to filter, or for an espresso machine with a minimum pressure of 15 bar.